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Spirulina Powder and Quinoa ( 250 gms x 2 = 500 Gms.)

  • Rs.750 Rs.774
  • Ex Tax: Rs.750
  • Product Code: combo_spirulinapowder-Quinoa
  • Availability: In Stock

This blue-green algae is a freshwater plant that is now one of the most researched, and alongside its cousin chlorella , most talked about superfoods  today has highly beneficial nutrition profile. Spirulina is renowned for its intense flavour and even more powerful nutrition profile. Spirulina benefits are so profound that taken on a daily basis they could help restore and revitalize yo..


This blue-green algae is a freshwater plant that is now one of the most researched, and alongside its cousin chlorella , most talked about superfoods  today has highly beneficial nutrition profile. Spirulina is renowned for its intense flavour and even more powerful nutrition profile. Spirulina benefits are so profound that taken on a daily basis they could help restore and revitalize your health!

Ingredients : Spirulina Powder

** Benefits Of Spirulina Powder :

  • Boosts Energy, Immunity & Memory
  • Eliminates Candida
  • Reduces Bad Cholesterol
  • Detoxes Heavy Metals (Especially Arsenic)
  • Lowers Blood Pressure


HERBOLINA QUINOA

Quinoa, often called as “superfood” or a “supergrain,” is one of the world’s most popular health foods. The seeds are gluten-free. The composition of quinoa is similar to wheat or rice when cooked. It is an excellent source of protein (a complete source, as it contains all the nine essential amino acids). It also contains a good amount of fiber and minerals.

Ingredients : Raw Quinoa

** Benefits Of Quinoa :
   May Prevent Kidney Stones
    Rich In Protein
    High In Fiber
    Higher Affinity Of Antioxidants
    Immense Iron Content
    Lowers Cholesterol

How To Use :
Rinse, cover with 2 parts water or stock for each 1 part quinoa, bring to boil and simmer for 15 minutes. Add more water if necessary. The grains will swell to 3 to 4 times their original size and become translucent.
  • Great alternative to rice or cous cous in salads, pilau and risotto
  • Add to bread, cakes, pancakes
  • Use in soups, curries, stews
  • Good for breakfast with yoghurt, fruit or honey